Sunday, July 23, 2006

 

Arabian Camel

Single hump. Head and body length: 10 feet. Shoulder height: 6-7 feet. Weight: 1000-1500 pounds. Body is carried on long, slender legs ending in two toes beneath which is a broad, callous and elastic pad. Neck and head are both elongated. Upper lip is deeply cleft. Short tail. Eyes are heavily lashed. Ears are haired. Nostrils are slit-like. Coloration is fawn or beige. Coat is smooth and shorter than that of the Bactrian camel, but equally woolly.
The exact range of the Arabian Camel will probably never be known. The species exists only in the domesticated state today in Arabia and has been introduced into other regions of the world.
Able to eat practically anything that grows in the desert, including salty plants rejected by other grazers. When hungry, will eat fish, meat, bones and skin. Diet in captivity includes hay and grains plus vitamin and mineral supplements.
During rutting season, the male protrudes a fleshy fold from his mouth and emits a loud, unpleasant roar. A single calf, rarely two, is born after a gestation period of 13 months. The calf can move freely by the end of the first day. The mother nurses the young for one year. Maturity is at 3-5 years. Life span is 30-40 years. Females may breed every other year.

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