Monday, February 06, 2006

 

African Elephant

The adult male is much larger than the adult female. Head and body length including trunk: 19-24 feet. Shoulder height: 10-13 feet. Weight: 5.5 - 7 tons. Tail: 4 feet. Brownish gray skin has folds and may be one inch thick in places. The African Elephant has a marked dip between its fore and hindquarters giving a concave curvature to its back. Ears are large and fan-like. The trunk has two prehensile protrusions at the tip. Large tusks are present in both sexes. Elephants are digitigrade with pads of fibrous tissue to cushion toe bones.
Elephants have an inefficient digestive system and digest only about 40 per cent of what they eat. They eat enormously. Estimates in the wild range from 100-1000 pounds of vegetation per day (a 16 hour period). Zoo elephants are estimated to eat approximately 50 pounds of food per ton of elephant per day. Working elephants need 300 to 600 pounds of food per day. The wild elephant is a destructive eater, uprooting and scattering as much as is eaten, often breaking down whole trees. Elephants eat almost anything green, but green grass, shoots and buds of trees and shrubs are preferred. Farms are often raided for fruits and vegetables of all types. Average daily consumption of water for full-grown animals is between 30 and 50 gallons.

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